Our Family "Team"
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Olivia HodgesBeloved Matriarch
Olivia HodgesBeloved MatriarchOur sweet Mama & Grandmama passes away on March 19, 2022. She will forever be remembered as the kind, loving, and gracious head of our family. We'd love to share her life's story with you... https://bit.ly/OliviaHodges
Hodges FamilyThe lifeline of the farm
Hodges FamilyThe lifeline of the farmOur family is the reason we are here today. Countless hours of fencing, maintaining equipment, taking care of the house and family-in-need, meals cooked.... you name it, our family has done it! Come and see us for an event and you will meet many of us with a smile on our faces and warmth in our hearts!
Connor NewmanFarm Manager
Connor NewmanFarm Manageragriculture@hodgesfarmnc.com
– Grandson of Hodges Farm matriarch, Olivia
– Nephew of beloved (and departed) Frankie Hodges
– Son of Joyce Hodges Newman
Connor took up the manager mantle in 2015 after our beloved brother, uncle, and son - Frankie Hodges - passed. He has steered our farm towards growing food with ecology and the environment in mind. This transition has transformed the farm into a vibrant, healthy ecosystem where many forms of life may flourish and provide nutrient-dense food for your family to enjoy.
Robert BlakleyBusiness Development Manager
Robert BlakleyBusiness Development Managerrobert@hodgesfarmnc.com
Robert is our Jack of All Trades... he can be found developing new business opportunities for the farm, taking care of the poultry we raise and eventually sell, and making sure our online presence is relevant.
Katie CaffrayFarm Shop Manager
Katie CaffrayFarm Shop Managershop@hodgesfarmnc.com
Charlie HodgesBusiness Manager
Charlie HodgesBusiness Manager
Joyce Hodges NewmanEducation Director
Joyce Hodges NewmanEducation Directoreducation@hodgesfarmnc.com
Featured Recipes
May 29, 2023
Pair up to 6 different types of sausages with peppers for an exciting assortment of flavors to pile on your plate! Pro-Tip: prick sausages all over before grilling to release excess fat.May 29, 2023
Use 1lb Ground Beef and 1lb Ground Chuck to create the juiciest burgers for summer grilling!May 29, 2023
A simple glaze drenches perfectly grilled pork chops. By flipping the pork frequently over high heat for the first several minutes of cooking and finishing the meat on low heat will provide juicy evenly cooked pork every time!