Recipes

Heather's Honey Lemon Balm Jelly
Makes approx. 8 half-pint jars of a citrusy, mildly sweet jelly. Perfect for spreading on scones or biscuits with some clotted creme. (You can substitute Pomana Pectin for any low-sugar pectin)
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Quiche with Rainbow Swiss Chard, Sausage, and White Cheddar
Check out this delicious quiche made with fresh-picked Rainbow Chard greens and eggs from the Farm, plus mushrooms, cheddar cheese, and Hodges Farm Italian sausage... Pretty sure if heaven has a taste, this would be it! SO GOOD!
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Kim's Strawberry Mint Salsa
Perfect to top toasted baguettes as a tangy and sweet appetizer. If possible, use freshly harvested mint and fresh lime juice to elevate the flavors. If you want a more savory note, add 1 finely diced shallot to the mix. A jalapeno will also kick up the heat! But be careful, too much heat can overpower the mint.
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Katie's Pineapple Salsa
Fresh and Simple Salsa with a tropical twist!
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Pan Fried Pork Liver and Onions
Sourced from "My Delicious Meals": "If you like liver, you will love this easy and delicious way of cooking it. Even if you don't like liver, try this pork liver with onions recipe and you might learn to like it. Moreover, liver is a good source of vitamin A, iron, zinc, and a very good source of protein, vitamin D, vitamin C, riboflavin, vitamin B6, folate, phosphorus, selenium and other vitamins. So this is definitely a healthy recipe!" Ingredients 1 pound pork liver 1 cup milk 1 onion (peeled) 1/2 cup flour salt (to taste) 3 tablespoons vegetable oil pepper (to taste)
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Farmer Connor's Green Onion Chimichurri
A fresh homemade marinade or dipping sauce!
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