Makes approx. 8 half-pint jars of a citrusy, mildly sweet jelly. Perfect for spreading on scones or biscuits with some clotted creme. (You can substitute Pomana Pectin for any low-sugar pectin)
Perfect to top toasted baguettes as a tangy and sweet appetizer. If possible, use freshly harvested mint and fresh lime juice to elevate the flavors. If you want a more savory note, add 1 finely diced shallot to the mix. A jalapeno will also kick up the heat! But be careful, too much heat can overpower the mint.
Sourced from "My Delicious Meals":
"If you like liver, you will love this easy and delicious way of cooking it. Even if you don't like liver, try this pork liver with onions recipe and you might learn to like it. Moreover, liver is a good source of vitamin A, iron, zinc, and a very good source of protein, vitamin D, vitamin C, riboflavin, vitamin B6, folate, phosphorus, selenium and other vitamins. So this is definitely a healthy recipe!"
1 pound pork liver
1 cup milk
1 onion (peeled)
1/2 cup flour
salt (to taste)
3 tablespoons vegetable oil
pepper (to taste)